I’m sitting down to a yummy hot dinner (on another hot Florida day). Why would I make soup in the summer, you ask (or at least I ask myself)? Because it’s really yummy and really easy. It took about 15 minutes to make and all of the ingredients were already magically in my kitchen. Try this recipe for Turkey Meatball and Tortellini Spinach Soup and you won’t be disappointed. I changed the recipe a bit and used turkey meatballs (frozen aisle at Target) and this time had to use ravioli because someone kidnapped my tortellini. Whether you use ravioli or tortellini, it will still turn out wonderfully. Don’t forget to sprinkle some Parmesan cheese on top for that last little bit of flavor.
My brother and I escorted Mom and Dad to the airport today, and with that dropped off the rest of our holiday week as well. Lucky for my pet fishy Spartacus (lovingly referred to as Sparty), who likes to be petted and thinks he’s a dog, we stopped by Walmart on the way home and I got him some water tablets, so someone gets to sleep in a clean bed tonight.
I’ll be finishing off my weekend with a nice long stretch-session (as should you, if you read the weekend challenge yesterday…). Car rides and weekends off can make me stiff, so I try to do a little something (yes, even on days when I’m not working out!) just to feel healthy.
In case anyone was looking for something to watch tonight, Pirates of the Caribbean 4 will be on ABC Family. Hint Hint.
Good Things 🙂