Hi! Did you have a nice weekend? We were pretty busy here. Yesterday we played tourists in our own town, which was a lot of fun. There were so many things we hadn’t seen before. Pictures below! Our roommate moved back in as well. We missed her! And her mommy accompanied her down, just in time for her and my boyfriend’s birthday(s) (TWINS!). It’s nice to have all the company during special times like birthdays and holidays.
Tonight was my Thirty-One party. It was great! Quite a few people showed up, both invitees and their friends, so I got to meet some new people as well. The food turned out great, so I’d like to share a few recipes that went over extra-well tonight.
First, this pink lemonade cake, which I turned into cupcakes. I swapped oil for unsweetened applesauce. I used a marshmallow fluff-pink lemonade mix concoction for the icing, and they were SUPER messy, but SUPER yummy.
Second, this fruit dip, which was a HIT and tasted really great with fresh strawberries and pineapple. I’m sure it tastes good with a lot of other fruits… or plain… not speaking from experience or anything. I used Greek yogurt instead of regular. More protein, less sugar, always delicious.
Another dip that went over really well is one that I made in my mini crock-pot. Mix together 8 oz. cream cheese, 1 cup of salsa, and one pound of ground turkey. Let it heat up and enjoy with tortilla chips. Warning: this dip is addictive!
Finally, I wanted to share about the brownies just because I was so excited about the way they turned out. One box of brownie mix (I used Pilsbury Dark Chocolate Brownie Mix) and one 15-ounce can low-sodium black beans (yes, black beans!). Puree the black beans, liquid and all, until smooth. Stir together with the brownie mix, and dump into a pan. Bake according to directions, but check it a few minutes early because it may cook a little faster than normal.
Time to start another week! Make sure you choose to make it a good one for yourself, because you CAN choose.
Good Things 🙂